Continuing Education Classes

For the first time in many years I taught a Con-Ed class last week. It was as much fun as I remembered. The ladies that joined me gathered around the bar that separates the kitchen from the rest of the house and we chatted and I cooked. The topic of the class was Hors d'œuvre. You know, those little bite size wonders that sends hostesses into fits. Well we made a bunch of easy, many do- ahead, items that work really well, sampling all the while.  

  
Thanks again for coming Ladies. I hope to see you again in other classes.
Anyone who is interested in joining us can register with Toni and CNP Adult Education 

Hors d’oeuvres – Intermediate

Make simple and elegant hors d’oeuvres that will allow freedom through advanced preparation so you are able to both enjoy your party and impress your guests. These great do ahead treats are sure to be a hit!!!

Dates: Wednesday, November 10, 2010
Time: 6:30 – 8:30 pm
Cost: $25.00
Instructor: Dawn Rigby
Location: Country Encounters Hospitality – 7701 17th Avenue Coleman
Registration Deadline: Wednesday, November 3, 2010
To Register: 403-562-2853

How to Make Sushi

Learn the special techniques of Japanese cooks to make these easy recipes in your own kitchen. You will work with special tools and ingredients and learn how to select the freshest foods available to you. You are sure to wow any dinner guest with these hand-made beauties. Nori rolls and Nagari made easy!!!

Dates: Wednesday, November 17, 2010
Time: 6:30 – 8:30 pm
Cost: $25.00
Instructor: Dawn Rigby
Location: Country Encounters Hospitality – 7701 17th Avenue Coleman
Registration Deadline: Wednesday, November 10, 2010
To Register: 403-562-2853