Its always kinda a sad day when you realize it's time to clean up the yard cause all the plants have died off for the winter. The green house seems to be the same way. I consider the whole experiment a success even if it could have used more care than it got. All summer I served lettuces and spinach from the green house and yesterday I harvested what was left ( and it was alot) of the tomatoes and stuff. Those tomatoes where mostly green so now I'm going to make green tomato chutney. Should be good.
I think the recipe I'll use is this one from Instructible. http://www.instructables.com/id/Grans-Green-Tomato-Chutney/?ALLSTEPS
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