So I made all those green tomatoes into Chutney. It took about 15 min to chop up things. I did some in the food processor and then sum by hand just to mix up the texture a bit. I based the whole thing on that recipe from Instructables but changed it a bit to account for what I had on hand.
I used:
about 5 kgs of tomatoes
1 quart of red wine vinegar
1 pint of balsamic vinegar
2 lbs of brown sugar
3 big onions
sea salt
dried cranberries
It turned out really well and now my favorite thing to do with it - small patty shell filled with goat cheese and topped with the chutney... instant appy.
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